Quote:
Originally Posted by Russ_Boston
Eggs need low and slow to be fluffy. Start pan on high for about 2-3 minute then immediately down to 4 or less. Don't mess with them much. Just break them up with wooden spoon and do not, repeat do not, overcook.
Tip: When beating eggs that you want fluffy - try about 2-3 tbs. of milk or water mixed in. Something about the reaction - saw it on Alton Brown's show which discusses science of cooking. Works for me.
Perfect Scrambled Eggs Recipe : Alton Brown : Recipes : Food Network |
We will have to give it another try. Thanks Russ. Never worried about it much with gas - eggs ALWAYS came out fluffy. Always add a little milk to the eggs before I scramble them.
Maybe I just got too impatient with the electric. We will see.
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