In the beginning when O'shea's opened, i thought finally a Irish Pub in town to get Lamb stew, shepards pie and all those typical dishes I enjoyed on the old sod, how wrong I was.
Servers are awful, and cooks don't have a clue on how to cook Irish !
The Guinness was good, can't ruin that!
I doubt if that business can survive with the food and servers as they are, there only salvation is the Bar business.
(Tipperary is where my heart is)
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