I made black bean patties last night using black beans mashed, garlic crushed, cilantro, juice and zest of lime, egg, cumin, cracker crumbs, green chilies and dredged them in cornmeal and baked them for about 20 minutes at 450 on a greased sheet.
Sweetie and Helene thought they were good. Me, not so much.
I have defrosted chicken for tonight.
I can't wait until Senior Citizen moves here. I hope she teaches cooking classes at the Lifelong.