[Northstar]

Originally Posted by senior citizen

SEAFOOD CASSEROLE

1 lb. crabmeat (or lobster meat if you can get it)
1/2 lb. scallops
1 1/2 sticks butter
2 pkg. Ritz crackers
(two sleeves of Ritz crackers crushed)
1 can cream of shrimp soup
(which has the tiny shrimp in it already)
3 shots Worcestershire sauce
(I take this to be squirts, not shot glassfuls)
3 shots Tabasco sauce (ditto) (or eliminate as I did)

Rinse all of the seafood well and drain.......

Melt butter. Add Worcestershire sauce and Tabasco sauce. Add crushed cracker crumbs.

Layer 1/2 of crumb mixture on bottom of 2 1/2 quart casserole dish.

Mix scallops, crabmeat and soup, pour over crumbs, spread remaining crumbs on top.

Bake at 325 degrees for 35 minutes......or till hot and bubbly.

If you prepare it ahead and chill till ready to bake, increase the baking time a bit.....till hot and bubbly.

If you double this recipe, increase baking time........

Serve with nice large romaine salad and crusty French baguette bread..........

What time is dinner ?