Quote:
Originally Posted by travelguy
salmonella anyone? that is why there is no more raw egg! I did love it when they prepared the whole thing table-side.
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Several comments:
Caesar Dressing requires the use of only the yolk of the egg. Properly done, the egg is coddled, (lightly or barely cooked) and then the yolk is whisked into the dressing. Addressing your health risk concern, the chances of contracting Salmonella from a coddled egg in Caesar dressing is 1 : 30,000.
This thread has gotten very far off track. My original post addressed the hidden charge of $1.99 for 4 crumby Anchovy filets at Cane Garden. Now we are into sharing Caesar Salad recipes and talking about health risks associated with eating raw eggs. Someone should monitor this stuff and not allow comments that have noting to do with the original subject of the Thread.