Bride and I have been picking wild blueberries for the last few weeks and have made about 20 pies for guests.
5 Cups Blueberries
3/4 cup sugar
1 teaspoon cinnamon
3 tablespoons corn starch
2 tablespoons lemon juice.
Use stick free pot or frying pan.
Put 3/4 cup sugar, add cinnamon, add cornstarch,mix well in pan.
Add all the Blueberries, using low heat mix well until it starts to boil, add lemon juice. Slow boil only 2 minutes.
Put into bottom crust, add full top crust. Beat one egg white, coat the top crust.
Bake for 22 minutes at 350
Let cool for at least 2 hours if you can wait.
If the Blueberries are large, cust back to 4 cups.
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