Quote:
Originally Posted by rubicon
Hi buggy. This thread just appeared again...don't know where they disappear to but anyway to answer your questions.
Based on my comments I know bonefish has a loyal following. I just happen not to be one of them.
The last time I was there I ordered steak and shrimp. The shrimp on the skewer was that tiny shrimp restaurants usually put in salads for accent
The steaks was consumed in about three bites. I can't recall the exact price but then I was over bonefish when the waitress set my plate down in front of me and I knew I would be cooking something when I got home.
and yes I did say that given price to quality the place is overpriced. I am no longer a big eater so that is not my issue. My issue is utility for my dollar and frankly I gotten better steak and shrimp at golden corral then bonefish.
Perhaps my taste buds are going bad. I am not saying I am right I am just saying that bonefish is not right for me.
Bon Appetit'
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I am not sure what the appeal of Bonefish is either rubi. It is just fine, but not exceptional IMHO. I have eaten at Bonefish in Des Moines, Kansas City, and TV and found no difference. Seems to me fresh seafood would be better, cheaper, and more available an hour away from either coast, but that's just me. I never hear anyone extolling the virtues of Red Lobster, but for my money it is just as good, less expensive, and easier to get seated than Bonefish. I am not knocking bonefish, just don't see why it is such a go-to destination for so many. By the way, if you like lobster, Lopez on Mondays, and NY Athens have very good lobster at great prices.