Quote:
Originally Posted by redwitch
My ribs were all fat, no meat. I'm more than willing to give a place another chance -- figure everyone has off days but really fatty ribs in a bbq house is, to me, unforgivable. The sides were okay.
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Thanks, Redwich, I may be crazy, but I like my ribs with some fat. I'll have to see if it's too much for me. Also like the pulled pork very moist. Will take my wife, she thought that Burke's was OK. However, we don't care for the way Oakwood simmers the pulled pork in their sauce. Go figure.