Quote:
Originally Posted by graciegirl
Another simple one, an old standby for me.
One large package of cream cheese softened.
One large can of chicken drained.
One bunch of green onions chopped fine
seven or eight shakes of soy sauce.
Combine with hands. Form into a ball.
Serve with wheat thins.
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Sounds good. Here's another one, if your hubby likes to grill........
GRILL SOME GREAT APPETIZERS
1 cup Kraft Zesty Italian Dressing
16 chicken "drummettes" about 2 pounds
1/2 cup BULLS-EYE KANSAS CITY STYLE BARBECUE SAUCE
2 green onions, sliced
Pour dressing over chicken in large bowl; toss to coat.
Refrigerate 30 minutes to marinate
Heat grill to medium heat.
Drain chicken; discard marinade.
GRILL chicken 8 minutes on each side or until done.
Brush with extra barbecue sauce.
Grill 2 more minutes.
Place on platter. Sprinkle with sliced green onions.
16 servings (if your guests can only eat one wing.....impossible).
Multiply to fit the crowd as expected..........or hearty appetites....
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Chicken drummettes are chicken wings that have been split with the tips discarded. If you can't find drummettes, use 8 chicken wings, about 2 1/2 pounds. Split wings at joints and discard the tips.
Just make a big mess of these.......more than the 2+ pounds as they will go fast. This is just a basic recipe for a small amount of grilled wings.
Prepare using your own particular favorite flavor of Bulls-Eye barbecue sauce or other brand.........
(they have Memphis Style or Carolina Style plus the Kansas City style as mentioned above).
Enjoy.....