Quote:
Originally Posted by bluedog103
There's a myth that it's the water that makes the NYC pizza different. I call it a myth because while there's plenty of water in NYC, it's not anything you'd want to drink. The NYC reservoirs are in Westchester and Putnam counties north of NYC and east of the Hudson River as well as in Sullivan, Delaware, Ulster and Schoharie and maybe other counties, all west of the Hudson River and as much as 150 miles north of NYC. As you can see, NYC water comes from many places. To credit the water in NYC for the taste of the pizza ignores that fact that great pizza can be found in suburban NY in New Jersey, Connecticut, Rockland and Orange and Westchester counties and even on Long Island with each of these localities having their own water supply.
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I was told it made
bagels different. And it makes you drive funny.
I think Cincinnati made La Rosa's pizza is the best in the world. Truth be told the pizza that you grew up with is the best. Chicago people say their pizza is the best and New York say their's is the best. They don't know because most of them have not ever been to Cincinnati.
The guy who designed and built the Brooklyn Bridge built our Cincinnati bridge
first. Ours is prettier.
Outa here and hiding under the bed.