Quote:
Originally Posted by DandyGirl
I think it's a preference. We spent a lot of years living overseas and we like the thick, heavy, dense bread for a change of pace. Also the pasteries are not so sweet and I like that.
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European breads and pastries for us too - love Yalaha's product. Price is very compatible with Publix Artisan Breads. Also, Publix dough comes in frozen from somewhere - who knows where the dough is made - and then baked in the bakery at Publix. I would not call Publix a bakery if they are not actually making the item from scratch. Same as Fresh Market, frozen dough and they bake it.