I am from the Maryland 'burbs of Washington DC. I have never heard of Italian Beef Sandwiches. Most likely, I guess, the Chicago version of the cheesesteak minus the cheese and dipped in meat juices. Am I right?
After all, each region has it's specialty. How many Chicagoans have had Crab Imperial, enjoyed Baltimore Pit Beef, or had steamed Maryland Blue Crabs with Old Bay and washed it down with a Natty Bo?
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