I totally agree about the very thin sliced meat. Mike's slicer is set on "see through" thickness, I think. But in fairness, the sub I had was very good. My biggest problem with most sub shops is the heavy use of oregano and other spices in their oil and vinegar dressings, so I really like the fact that Mike's puts the spices on separately from the dressing, which allows me to skip it entirely. All in all a good experience at Jersey Mike's.
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