We went there on the second day of their opening and noted that the burgers were very overcooked. The waitress also was trying to figure out how to do her job. It takes time to get everything together. The owners are anxious to get some money rolling in to pay the high rent. This means they wind up alienating some folks while doing their on the job training.
Bargee: They messed up one meal but did try very hard to make up for their mistake. Thats worth something.
