[REDCART]

Since the opening of Whiskey Creek in late February, I've read only horror stories on the Internet. So when my sister said she was going to Whiskey Creek last evening with friends, I was quick to say "Don't expect much." However, the four of them thoroughly enjoyed their meal, and raved about their server. Their friends who have lived in the Villages for a couple of years say it's the norm rather than the exception for a restaurant to experience a shaky startup which can run for more than a month. Good to hear that Whiskey Creek may be learning from their early missteps.