[rockyisle]

Just stopped in this afternoon to get our dinner for tonight to go. So happy to see the owner - who was manning the chop station this afternoon. As always, delicious pork ribs - truly smoked.. pink inside from great smoking... I chose the butter peas (yum) and their sweet potato casserole (his Mom's recipe)... beautifully topped with brown sugar and pecans. Chose the corn bread to complete our dinner. Hubby chose the smoked turkey with butter peas and scalloped potatoes (I had a sample - delicious too). He also snuck in a huge piece of homemade cake for late tonight...

I had a few ribs as a snack when we got home... So happy to be back in TV and enjoying fabulous, true BBQ... If you haven't tried it - give them a whirl. This is not web ribs (there are several bottles of sauce on the stands if you need the wet).. These are beautifully smoked chicken, sausage, turkey and pork. Inside and outside dining - but this is a BBQ place - paper plates and forks... but there is none better in our opinion.