Quote:
Originally Posted by annmarie
I went there when they first opened and the ribs were so overcooked the bones were as soft as the ribs it was terrible! Sorry went back once never again.
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There is another Thread that documented several start-up problems with Burke's BQ. A lot of people were disappointed the first couple of months they were open. We went three times the first two months and were very disappointed.
I believe most of the problems were just lack of experience in the Restaurant business. Hopefully, they have learned from their early mistakes. We may have to give them another try.