Quote:
Originally Posted by perrjojo
My husband and I had breakfast at Perkins on 441 today. When our server left the check, she also left a cute Halloween pin that she makes for all of her customers. How cool is that? Of course she got a very nice tips.
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The general manager was cashiering there the other day, and was right out there on the front lines where every manager ought to be, to see what both servers AND customers have to put up with! Her presence had a lot to do with the good service/food we got.