I don't have a sweet potato recipe, but my family's favorite is a corn pudding.
2 cans creamed corn
1 can whole kernel corn, drained
1 medium onion, diced
1 medium greem pepper, diced
2 eggs
1/2 cup bisquick
seasoning salt
butter
Mix all ingredients together. Pour into a 2 quart casserole dish. Dot with butter. Cook on 375 for 40 minutes. Pudding will rise and brown nicely.
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