[njbchbum]

Originally Posted by John_W

I hope Jersey Mike's doesn't change a thing. They are the best subs I've had since 1969 when I worked on the boardwalk in Ocean City, MD at my cousin's sub shop, 'Billy's Famous Subs'.

I don't understand why someone would want a thick amount of meat. The way JM's feathers the meat rather than layering it on thick is one of the reasons I've been there five times since they've opened. If you think JM's needs to pile on more meat, then maybe it's time to push away from the table.

sounds good - yum! our jersey shore locations make sure that the length of the sub roll is covered - don't need more than that! - but they don't slice so thin that you can read a newspaper thru it. i can't imagine the 'italian' - ham, salami, cappicola and cheese with thick slices of anything!