Quote:
Originally Posted by senior citizen
CRANBERRY ORANGE RELISH
2 CUPS FRESH CRANBERRIES (BAG IN PRODUCE DEPT)
1 LARGE SEEDLESS NAVAL ORANGE
1/2 CUP SUGAR
1/4 CUP "GRAND MARNIER" ORANGE LIQUEUR **
Wash orange, but do not peel it.
Cut seedless naval orange into small 1 inch pieces.
Combine cranberries and orange pieces in a food processor or strong blender
CHOP (do not puree).
Add sugar and Grand Marnier Orange Liqueur
Pulse until combined.
Refrigerate for at least six hours or overnight.
Can be made a day ahead.
Put in a pretty bowl and bring to your next party "invite" or serve in your own home.
p.s. **Frozen orange juice concentrate may be used in place of the Grand Marnier Orange Liqueur. |
Thank you Senior. That is the very recipe I wanted to use for our Thanksgiving. The Grand Marnier is a new addition but sounds great.
I used to have my kindergarteners grind this up with one of those hand grinders for a fun "cooking" project.
Wonderfully messy and the helping mom's were a little...um surprised. The orange got dropped on the floor several times during the process. We TRIED to wash it off each time.