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Old 11-03-2013, 08:52 AM
tucson tucson is offline
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Quote:
Originally Posted by senior citizen View Post
CRANBERRY ORANGE RELISH


2 CUPS FRESH CRANBERRIES (BAG IN PRODUCE DEPT)
1 LARGE SEEDLESS NAVAL ORANGE
1/2 CUP SUGAR
1/4 CUP "GRAND MARNIER" ORANGE LIQUEUR **

Wash orange, but do not peel it.

Cut seedless naval orange into small 1 inch pieces.

Combine cranberries and orange pieces in a food processor or strong blender

CHOP (do not puree).

Add sugar and Grand Marnier Orange Liqueur

Pulse until combined.

Refrigerate for at least six hours or overnight.
Can be made a day ahead.

Put in a pretty bowl and bring to your next party "invite" or serve in your own home.



p.s. **Frozen orange juice concentrate may be used in place of the Grand Marnier Orange Liqueur.
I've been making this for Thanksgiving for many yrs and it's so "delish", I've never put liqueur in it just o.j., but I'm sure yours is also "delish"...:-)