[Flash]

Don't know about new management, but we were there about 3 months ago and we had their Grouper fingers which "used" to be generous portions of fish. What we got was the same number of pieces but about 1/2 the size they once served. Also, they were overdone. Probably, they were still deep frying them for the same amount of time as the larger portions. We have neighbors who still frequent the place because it's near home and a convenient stop after golf, but each time they stop they wish they hadn't. The food has been mediocre and the wait between ordering and receiving their food has been intolerable. Sure was a great restaurant. Their bleu cheese soup served on Tuesdays was to die for. One would think that quality and service would be at the forefront, given the ever-increasing competition.