Quote:
Originally Posted by boblink
Are there any folks who suffer from hemochromatosis in the Villages?
This complicated disease has to do with iron deposits in the body. I am looking for a dietician knowledgeable about this disease and a proper diet or a professional familiar with it.
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Boblink, my brother-in-law was diagnosed with hemochromatosis about 3 years ago. His physician has suggested he lower his red meat and alcohol consumption and, of course his blood is tested on a regular basis. I did find this on the Mayo Clinic website:
Avoid iron supplements and multivitamins containing iron. These can increase your iron levels even more.
Avoid vitamin C supplements, especially with food. Vitamin C increases absorption of iron. Try to drink vitamin C-rich juices, such as orange juice, between meals.
Avoid alcohol. Alcohol increases the risk of liver damage. If you have liver disease and hereditary hemochromatosis, avoid alcohol completely.
Avoid eating raw shellfish. People with hereditary hemochromatosis are susceptible to infections, especially those caused by certain bacteria in raw shellfish.
Drink tea. Some evidence suggests that drinking tannin-rich tea may slow the storage of iron.
I hope this helps a little and good luck in your treatment.