Quote:
Originally Posted by ilovetv
I don't think it's a plot. I think when a person gets poor service or food in the restaurants here, it's because here, like everywhere, good help is hard to find, and the servers are frazzled because of whining cheapskates who will not tip but are the most demanding and even mean to the workers.
Look at the life we have in TV thru their eyes, and you'd see thousands of people who ought to be darned thankful to have the peaceful, comfortable life we have here, but some are demanding, cheap, stingy, and bitter instead.
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There is perhaps another explanation that gets to the heart of poor service issues. It's called training. Those restaurants who obviously take time and care to provide training programs for new employees seem to achieve superior results compared to places who have minimal to no training programs. As an example, my experience is that Lopez (for example) does a far superior job than do chains such as Carrabbas/Bonefish etc.