Quote:
Originally Posted by alicehelen
Sorry-there is none! I am a retired Italian Chef-nothing here is authentic nor good! The places do not realize "Less is more" & put so much junk & garlic in the food (which they do NOT do in Italy!) that most of it is barely edible! My husband will not even go out for Italian here - he only eats it at home. The best homemade ravioli are at Mom & Dad's in Lady Lake. The second best are at Bellview Pizza (cash only place) in Bellview - as is their thin crust pizza. Other than those couple of items, you need to go all the way to Naples Florida (Campiello) or a really large city!
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Being of Italian descent, I agree that any restaurant will not measure up to real good home cooking. Since I am not a picky eater when it comes to pasta, anything except out of a can is acceptable.
I guess I'm one of those Italians who doesn't have a discerning palate except I know when something is made like mom's.
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"It doesn't cost "nuttin", to be nice". 
MOM
I just want to do the right thing! Uncle Joe, (my hero).