Quote:
Originally Posted by graciegirl
Missy. I know folks would love your recipe for Sauerbraten, unless it is a closely guarded family secret. And the red cabbage too. Yummmmm!
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I'll get that recipe out soon. No closely guarded secret at all. Came from the magazine Saveur. The red cabbage is from drum roll.........Weight Watchers International Cookbook from loooong ago.