[mac9]

Your recipe is so similar to mine. Differences: I do not bake or fry the meatballs. I plop them in the sauce (gravy) and let them cook that way. Instead of slicing them, I mash them with a potato masher and mix in the sausage. I layer my lasagna differently. I put sauce in the pan, then a layer of noodles, then the ricotta, mozzarella and fresh grated romano peccorino. Then another layer of noodles, some sauce and the meats which are mixed together. More sauce, another layer of noodles, then more sauce and mozzarella.
I also make 2 at a time...one for dinner, one to freeze for another day.