[jackz]

Went last night at about 7:10PM, had a 10 minute wait for a table.

Ordered calamari to share. It was the "pre fab" type that is small rings, heavily breaded and obviously frozen prior to cooking. We prefer calamari that is fresh and includes the tentacles. Was not bad tasting, just not our cup of tea.

Shared a large cheese pizza with sausage, garlic spinich and topped with fresh arugula. Great thin crust with nice tasting sauce and toppings. This pizza is a do over.

Wine by the glass, Kendall Jackson Cabernet at $7. per glass was a minimal pour and when it was pointed out to the waitress, she agreed and had the bar manager come over. Bottom line, he provided additional wine for each glass. Minor hiccup and not a big deal.

The restaurant is clean and organized well and our waitress "Tracy" was friendly, helpful and competent.

We will return.

As we were leaving we noted that they had a sign up that the kitchen closed at 8pm. There was also a note on the door that they are currently going through a "soft opening" and will announce their grand opening and permanent hours soon.