Went there yesterday for the first time. We decided to wait untill the "birthing pains" that ALL new resturaunts seem to have when they first open. Had lunch service was great and speedy, it should have been as there were only 3 tables being used at the time. The meat was very good the real big downer was the sauces that we were given for the brisket. The hot was hot but had no flavor, the others had no flavor or anything else. Ieven mixed the hot and the "Legend" which didn't come out too bad. Return plans: none in the works but would not rule it out
Thanks for the forum to pass out opinions
