Quote:
Originally Posted by billethkid
I will take this thread as an opportunity to go back and try them again.
Shortly after their opening they certainly did not perform as stated here.....quite the opposite.
So we will try again....as I have said many, many times it is too easy to have a well run, successful eating establishment!!!!!
btk
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I grew up in the restaurant biz. It is not even in the same solar system as easy .... it is a LOT of constant, consistent hard work on pretty much a 12 hours a day, 365 days a year basis.