I had crab appetizer, luscious, meaty and not too salty, oh boy...and salmon entrée. loving the way these guys do asparagus.
talked to a couple of mgrs., Greg and Benny..
I sat near the kitch door. everybody's hustling, the mgrs. are on the floor, in the kitchen, talking to customers. I asked about vegetarian dishes and they sent over the Culinary Director, Jason Sofka.
who offered his card saying that he can alter the menu to individual tastes on request.
Really? I have to go back and try that, and I will. Jason is cute (how inappropriate!), available and eager to satisfy the customer.
What impresses me most is that the staff seem to all be enthusiastic, engaged in their mission, striving to please and willing to make changes to satisfy.
I'll ask them for a salty salmon dish, where they currently offer two sweet ones.
Give them feedback at
Home.
The GM, Fred, watches and responds.