[Villager Dude]

Originally Posted by Indydealmaker

Even long-time Villages restaurant managers will admit that The Villages is the most difficult place to run a restaurant.

Having been in the restaurant business for 30 years and having visited Mezza Luna.

I would reduce the size of the menu now.

I would insure the quality of the remaining items served is the best it can be.

Do fewer items right


Then add items back as the staff and kitchen can handle it.

Does not do any good to have a nuclear meltdown when you are trying to entice new customers.