I love to cook Thanksgiving dinner.
Me too. Checked my yeast and it hasn't expired. Got frozen yellow squash, pecans and brown sugar and two packages of refrigerated orange cranberry relish from Publix, have the fresh turkey on order and have my supplies for both the cherry and pumpkin pie. Have to stock up on salad stuff early next week and broccoli for the broccoli parmesan but have enough celery and onion for dressing...wait, low on eggs.need creamed corn for corn custard. Should get more butter.
Need to use my Hallmark program to make menus and place cards. I have always done that. The kids aren't going to be here this year, but someone that has been my friend since we were five, she and her husband will be here.
She likes my cooking. Hope I don't disappoint.
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