Quote:
Originally Posted by springfield
I found a yummy sounding recipe for doing the turkey breast in a crockpot which should keep it moist. Since I have 17 coming for dinner, I needed this in addition to the regular turkey. I will cook it in the garage to free up space. Just google crockpot turkey breast. I also cook the regular turkey in a turkey roaster out in the garage. It cooks faster than the oven and is always moist. I let the thawed turkey dry out in the fridge overnight, then baste with olive oil and Kitchen Bouquet before cooking. which gives it a nice crisp brown skin.
Hope you all have many blessings to be thankful for.
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that is a good idea! I think I will do it this year. I used to have about 30 people at my house for holidays when we lived "up north". I had a turkey roaster that sat out on the back (unheated) porch. cooked the turkey out there. It was so good that way.
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Connie
Sterling, IL; Hunter's Creek, Orlando, FL; The Villages
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