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Originally Posted by springfield
I found a yummy sounding recipe for doing the turkey breast in a crockpot which should keep it moist. Since I have 17 coming for dinner, I needed this in addition to the regular turkey. I will cook it in the garage to free up space. Just google crockpot turkey breast. I also cook the regular turkey in a turkey roaster out in the garage. It cooks faster than the oven and is always moist. I let the thawed turkey dry out in the fridge overnight, then baste with olive oil and Kitchen Bouquet before cooking. which gives it a nice crisp brown skin.
Hope you all have many blessings to be thankful for.
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I did the turkey breast in a crockpot once and it was delicious. It got brown too. We used to do turkey breast in a smoker outdoors and boy, was that good! Takes forever though, especially if the weather is cold.
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. . .there is nothing better for people than to be happy and to enjoy themselves, and also that everyone should eat and drink, and find enjoyment in all his toil. . .
Ecclesiasites 3:12
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