Quote:
Originally Posted by gomoho
Connie - go back to the store and get the cranberry sauce. I am the only one who will eat it as well, but can't imagine a turkey dinner without it!
|
If you have a little bit of extra "time" here is one that everybody will surely eat and enjoy:
CRANBERRY ORANGE RELISH
2 CUPS FRESH CRANBERRIES (BAG IN PRODUCE DEPT)
1 LARGE SEEDLESS NAVAL ORANGE
1/2 CUP SUGAR
1/4 CUP "GRAND MARNIER" ORANGE LIQUEUR **
Wash orange, but do not peel it.
Cut seedless naval orange into small 1 inch pieces.
Combine cranberries and orange pieces in a food processor or strong blender
CHOP (do not puree).
Add sugar and Grand Marnier Orange Liqueur
Pulse until combined.
Refrigerate for at least six hours or overnight.
Can be made a day ahead.
Put in a pretty bowl and bring to your next party "invite" or serve at home with turkey or spiral sliced ham or roast chicken.
It's a cut above canned Ocean Spray (which is still good in a pinch if you buy the whole berry variety, not the jellied type).
p.s. **Frozen orange juice concentrate may be used in place of the Grand Marnier Orange Liqueur.