Quote:
Originally Posted by senior citizen
You will love it with the sausage meat. It's what makes lasagna so tasty.
It looks harder than it really is.........only because the directions are so detailed. Well worth the bother and "mess"......if you plan ahead and lay it all out, it's easy.
You can also make it (or make two) on some day when you are not busy and FREEZE. I've baked them from the frozen state and they still come out great.
Just remember to put saran wrap over them.....and write a note that there is saran wrap under the aluminum foil........so you don't bake it with the saran wrap on.........aluminum foil often leaves a residue on the pasta sauce topping.....
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Can you please tell me what temp and for how long to bake from frozen state? Thank you!!