Quote:
Originally Posted by Gulfhills
My husband does a lot of smoking. The type wood you use is important too. I like Pecan and Hickory when he smokes ribs. My favorite are ABT's (Atomic Buffalo Turds), look it up, you will love them. He also throws a whole Jimmy Dean sausage roll on there, sometimes stuffed. These are great for sandwiches or snacks.....and they freeze well. Good luck!
|
ABT's sound great - I can't wait to try them. Sounds like your husband is up to trying everything - I guess that's the best way to learn.
I recently found a recipe for smoked shrimp with cream cheese filling and wrapped in bacon. I haven't tried that yet either but that's next on my list.
I'm having my kids over tonight for a smoked pork loin - they're my best guinea pigs and best critics as well.