Quote:
Originally Posted by senior citizen
Same here. But have you seen the new electric pizzelle makers?
I almost bought one for our German daughter in law for Christmas.
However, got her the Williams Sonoma "new" raclette grill.......
kind of like a re invention of fondue.......but it melts the cheese under the grill.....plus all the Williams Sonoma "cheese making kits" as she loves that type of stuff..........but those electric pizzelle makers were very compelling.
Just re read your post and I bet you already have the modern pizzelle maker.
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I'm on my second electric pizzelle iron. A relative asked to borrow my iron and I never got it back. I still have some Pure Anise Oil that I bought at my local Italian market before I moved to The Villages. I usually make some pizzelles with the anise oil and some with vanilla extract.