I disagree with the location issue. And Friday's was certainly golf cart accessible. Any restaurant that provides good food, good service and good value will succeed. All three require good management.
I used to go to Friday's regularly, then they got a new manager, some good people quit, service suffered, and I predicted then that within 6 months they would either close or Friday's corporate would take over.
O'shea's, went there once. Food was just OK, service was mediocre to decent, and prices did not reflect value. So it was doomed to fail. Just a matter of how long it would take.
Service, value, food quality PLUS good management and any location will succeed. I have seen some very poorly located restaurants and they worked well because they had everything else.
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Life is to short to drink cheap wine.
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