Quote:
Originally Posted by billethkid
I have no real need for any of the information as none of it would add any value to what I already know.
Being successful in the food business is as simple as ABC....
clean
good/consistent service
good/constent food
reasonable prices
reasonable access
Everything one needs to know to be a rip roaring success is not a secret....
the ones who fail do not abide by the above and try to get away with mediocrity. They get what they earn/deserve......loss of business then closure.
Every one that I have ever known whether here or any where else that failed desrved to do so.
btk
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That's my criteria also!!