Try Hacienda Hills Country Club on Friday nights for their All You Can Eat Fish and Chips for $10.99. Chef Brian is excellent and the breading on the fresh fish (not frozen) is light and not greasy at all.
Their Lobster Tail Special ($22, I think) are twin lobster tails and are even better than those served at Lopez Legacy Club. I believe the Lobster Tail Special is Saturday at Hacienda Hills.
I will have to take Mrs. Buggy to Palmer for that Scallop Salad. It sounds delicious.
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