[CFrance]

Originally Posted by Carl in Tampa

I'm sure you realize that wild caught fish that come from the oceans are subject to having mercury contamination.

And of course you will not eat lobster, oysters, crabs, clams, snails, shrimps, eels, and catfish because they are scavengers.



Of course, the chicken and beef products are permitted to have additives and beef often has been fed hormones. The salad ingredients probably were treated with pesticides.

There is also the issue of how clean the kitchen is at the restaurant and whether or not any of the food handlers have any illnesses.

If you overthink the whole issue you might never eat out again.

Carl, Carl, Carl!