Re: Whiskey Creek at Sumter Landing
We tried it shortly after their big opening and they were having "problems" in the kitchen. There were plenty of empty tables and no shortage of wait staff yet they would not seat folks waiting at the door. We left and waited 2 months until they had time to work out problems. Tried again recently and with 4 in our party we had mixed reviews. While cooked as ordered, one RibEye was great. second Ribeye was all grizzle. FlatIron Steak was so-so but had enough hot spicey seasoning to hide the flavor of beef. Pulled Pork dinner was okay, but not anything worth asking for on next visit.
I guess some folks rush to open and with a large employee turnover don't get things fixed in time to avoid getting a bad name via TV senior telegraph system. As they are planning to open, they sometimes overlook the fact that many seniors are unwilling to pay for poor quaility. We eat out often and rush to try out the newest restaurants or shops, but we don't enjoy being treated as if we should accept sub par meals and service.We just tell our friends and don't go back.
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