[JAV0108]

Originally Posted by graciegirl

I read a bunch of recipes and kind of summarized them.


Basically all say to wilt the cabbage first. I added a can of cream of mushroom soup, cut up ham, some nutmeg and pepper, there is salt in the soup and salt in the ham, and a little milk and about a cup of grated cheddar.


I am going to bake it for tonight, so wait until we taste it to see if you should make it too..


Those two are so unpicky, but I am picky. I will tell you the truth. It was good the last time but I don't remember exactly how I made it.

Thanks Gracie, anxiously waiting to hear how you like it, sounds yummy to me.