Quote:
Originally Posted by Gulfhills
These were a big hit at the family football party a few weeks ago:
CHICKEN BACON WRAPS
Ingredients
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Directions
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray.
Place chicken wrap on rack in broiler pan.
Bake 350 for 30 to 35 minutes or until bacon is crisp.
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I used to make bacon wrapped water chestnuts for every festive occasion. I marinated the water chestnuts in soy sauce, dipped them in brown sugar, and wrapped them in bacon. I cooked them in the microwave the night before, and again the day of. Yum.
They were picky to make, but always very warmly received!
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