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Originally Posted by foodcritic
Not from NJ but totally agree that this place is on the low side of average. Also agree with the original poster that the Veal Parm is pretty bad. Fail to understand how so many posts about this place rate it highly.
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I've stopped to check it out to form my own opinion as always. I had a pepperoni & sausage Stromboli and mom had chicken parm. Both excellent. I went back with the wife 2 weeks later just for the Stromboli.
As for Bravos'... we had a place called Rocky Rococo's up north. It was a chain. I think the food at Bravos' is no better than Rocky's - pizza was like white bread with ketchup, cheese and pepperoni toasted. I've lived here for 8 years and haven't been back to Bravos' in 5 or 6.
As for "fine" dining. The only places that come close would be Lopez and Palmer. All the rest are casual in my opinion.
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