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01-30-2014, 01:24 PM
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Junior Member
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Join Date: Mar 2011
Posts: 5
Thanks: 0
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Quote:
Originally Posted by er9027
Getting to the point: Been involved in this business and I CANNOT understand why Management does not train their employees. Who owns this? No owner would allow the lack of cleanliness, poor service, etc. etc. etc.. The help could care less about the customer. I saw a waitress sneeze into her palm, then serve customers. Bartender hasn't got a clue how to wait on customers. Tables waiting for service and help not busy...Unbelievable....I would love to talk to OWNER...not manager...WHO IS IT...?
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owner is Kris Brown
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