Quote:
Originally Posted by rn1tv
I find many of the comments on this thread very interesting. I bought filet of beef at Fresh Market and found them to be very tough and full of grizzle. Best that I have found in the area is Sweetbay...not the best but the best in the area.
|
Hi! That's interesting also. Fresh Market does have 2 different "grades" of filet, but I have had both and both have been melt in your mouth tender and juicey and not fatty. When they have the whole tenderloin on sale I buy that and have them cut it to order. I need to get out to SweetBay again, when they first opened I never had a bad steak from them guess I need to revisit it
